How is Jot Coffee Made?
Jot Coffee is a type of cold brew coffee that is brewed without heat, allowing the beverage to retain its full flavor. The process of making Jot Coffee is simple and straightforward, with delicious results. Here’s how it’s made:
Gather Your Ingredients
You’ll need the following for your cold brew coffee:
- Ground coffee
- Filtered water
- Time
Soak the Grounds in Water
The first step in making Jot Coffee is to combine the ground coffee with filtered water in a bowl or container. Make sure the water is cold for optimal flavor extraction. Allow the mixture to sit for 6-12 hours, stirring occasionally.
Strain and Enjoy
The final step is to strain the mixture using a cheesecloth or a strainer. Once strained, you can pour the resulting coffee concentrate into a glass, adding cold water and your preferred sweetener, such as sugar or honey, to adjust the taste. Enjoy your deliciously strong cold brew coffee!
Conclusion
Jot Coffee is a type of cold brew coffee that is simple to make and yields high-quality results. Just combine ground coffee with cold water and allow it to soak for 6-12 hours, then strain and enjoy!
