How Jot Coffee is Made?
Jot Coffee is a unique coffee brewing method that produces fragrant aroma and smooth coffee. Known for its purity and robust flavor, it has become a popular coffee brewing style in the world for coffee lovers. Here’s how Jot coffee is made.
Ingredients
- Ground Coffee: You’ll need coarsely ground coffee, which should be coarse enough so that it’s not powdery.
- Hot Water: Boil the water and let it cool down to 195-205 degrees Fahrenheit
- Filter: While not required, using a filter ensures a cleaner cup of coffee.
Brewing Method
- Measure out 25-30g of coarsely ground coffee.
- Place the filter into the vessel and pour the hot water into it.
- Stir gently with a spoon and let the grounds steep in the water for 30 seconds.
- Remove the filter and stir again for another 30 seconds.
- Allow the coffee to cool for 1-2 minutes and enjoy!
The key to making a great cup of Jot Coffee lies in the preparation; that is, ensuring that the coffee is properly ground and the water is heated to the right temperature. With a few simple steps, you can enjoy an amazing cup of Jot Coffee that you won’t find in any other coffee brewing method. Cheers!
