How to Make Caramel Iced Coffee at Home
Making a delicious caramel iced coffee at home has never been easier. With just a few ingredients, you can enjoy a creamy, sweet and caffeine-filled iced drink at any time. The best part? You don’t need a fancy espresso machine or barista skills to make this delicious treat. Here’s a simple guide on how to make caramel iced coffee from the comfort of your own kitchen:
- 4 cups of freshly brewed coffee
- 3 tablespoons of caramel sauce
- 1 cup of half-and-half or heavy cream
- 1/4 cup of granulated sugar (optional)
- Brew fresh coffee and let it cool.
- In a blender, combine the coffee, caramel sauce, half-and-half and sugar (if using). Blend until completely combined and smooth.
- Fill 2 glasses with ice. Divide the coffee mixture evenly between the two glasses.
- Garnish with a drizzle of caramel sauce and enjoy!
If you prefer your iced coffee a bit stronger, try adding an extra shot of espresso and a dash of your favorite flavor syrup. This will take you right back to the coffee shop – just without the long lines!
Making a caramel iced coffee from home is a simple, affordable way to get your caffeine fix when you need it most. Plus, it’s a great way to impress your family and friends with a delicious home-brewed treat. So go ahead, give this recipe a try and enjoy sweet and creamy iced coffee from the comfort of home.