how do you make caramel iced coffee at home

how do you make caramel iced coffee at home

How to Make Caramel Iced Coffee at Home

Making a delicious caramel iced coffee at home has never been easier. With just a few ingredients, you can enjoy a creamy, sweet and caffeine-filled iced drink at any time. The best part? You don’t need a fancy espresso machine or barista skills to make this delicious treat. Here’s a simple guide on how to make caramel iced coffee from the comfort of your own kitchen:


  • 4 cups of freshly brewed coffee
  • 3 tablespoons of caramel sauce
  • 1 cup of half-and-half or heavy cream
  • 1/4 cup of granulated sugar (optional)
  • Ice


  1. Brew fresh coffee and let it cool.
  2. In a blender, combine the coffee, caramel sauce, half-and-half and sugar (if using). Blend until completely combined and smooth.
  3. Fill 2 glasses with ice. Divide the coffee mixture evenly between the two glasses.
  4. Garnish with a drizzle of caramel sauce and enjoy!


If you prefer your iced coffee a bit stronger, try adding an extra shot of espresso and a dash of your favorite flavor syrup. This will take you right back to the coffee shop – just without the long lines!

Making a caramel iced coffee from home is a simple, affordable way to get your caffeine fix when you need it most. Plus, it’s a great way to impress your family and friends with a delicious home-brewed treat. So go ahead, give this recipe a try and enjoy sweet and creamy iced coffee from the comfort of home.





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