how to make chocolate iced coffee

how to make chocolate iced coffee

How to Make Chocolate Iced Coffee

Chocolate iced coffee is the perfect indulgence for a hot summer day. This creamy, sweet coffee drink is sure to satisfy even the most dedicated coffee connoisseur. Here’s how to make the perfect chocolate iced coffee.


  • Hot Strong Coffee – a double-strength cup of your favorite brewed coffee
  • Chocolate Syrup – a few tablespoons, depending on how chocolatey you want it
  • Almond Milk – 1 cup or more, depending on your preference
  • Ice Cubes – enough to fill a 16-ounce cup or glass


  1. Brew a strong cup of your favorite type of coffee.
  2. Add a few tablespoons of chocolate syrup to the coffee and mix until completely combined.
  3. Fill a 16-ounce cup or glass with ice cubes.
  4. Pour the chocolate-flavored coffee over the ice.
  5. Top with almond milk, depending on your desired level of creaminess.
  6. Stir everything together until combined.
  7. Serve immediately and enjoy!

Additional Tips

  • For a non-dairy option, try substituting almond milk with your favorite plant-based milk, such as oat or coconut.
  • If you don’t have chocolate syrup on hand, try using melted chocolate chips or a few teaspoons of cocoa powder.
  • If you like your coffee on the sweeter side, add a tablespoon of sugar or your favorite sweetener.

Making chocolate iced coffee is as easy as it is delicious. With just a few ingredients and a few minutes, you’ll have a cool, creamy drink that’s sure to hit the spot. So grab your favorite cup, brew a fresh pot of coffee, and get ready to indulge in this sweet treat. Enjoy!





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