Which Stumptown Coffee is Best for Espresso?
Anyone who loves coffee will tell you that the best cup is derived from fresh, quality beans – such as those provided by Stumptown. Stumptown has an array of amazing whole bean roasts and espresso blends, so it can be hard to pick the right one. Fortunately, we’re here to explore which Stumptown specialty coffees are best suited for making espresso.
Hair Bender – The Classic Stumptown Roast
One of the most well-known roasts from Stumptown is the Hair Bender blend – the go-to for true coffee aficionados. It has a bold, full-bodied flavor with spicy, sweet notes. This classic blend of beans is sourced from Central and South America and its acidic, rich flavors make it ideal as an espresso.
Rwanda – Perfect for Lattes
Another great choice for espresso from Stumptown is the Rwanda roast. This espresso provides a bright, vibrant flavor, with a clean and juicy finish. It is the perfect balance of acidity and sweetness, making it the ideal option for lattes.
Other excellent options for espresso from Stumptown include their:
- Peru – bringing light earthy and caramel notes
- Colombia – smooth and sweet, with notes of dark chocolate
- Brazil – bright and balanced with a creamy finish
Whether you’re a die-hard espresso fan or just getting your feet wet, Stumptown has a perfect blend of specialty coffee to suit your taste. With so many delicious options to choose from, it’s easy to see why Stumptown is a fan favorite. Try them all and find your new favorite espresso roast!