how to make peppermint iced coffee

How to Make Peppermint Iced Coffee

Ingredients:

• 2 cups strong brewed coffee
• 1/4 to 1/2 cup simple syrup
• 1/4 cup peppermint extract
• 3-4 cups cold water
• Ice cubes
• Whipped cream (optional)

Instructions:

1. Brew a strong pot of coffee.
2. In a large pitcher, combine the brewed coffee, simple syrup, peppermint extract and cold water.
3. Stir until all the ingredients are thoroughly combined.
4. Refrigerate the iced coffee for 2-3 hours.
5. Pour the iced coffee over ice cubes in individual glasses.
6. Top with whipped cream if desired.
7. Serve and enjoy!

Note: Adjust the ratio of simple syrup and peppermint extract to your preference.