How to Make a Caramel Iced Coffee
Making an iced coffee with a caramel flavor has never been easier. Just follow the simple steps below and you’ll have a perfect summery refreshment in no time!
- 3 shots of espresso
- 2 tablespoons of store-bought caramel syrup
- 2 cups of cold water
- Add the espresso and the caramel syrup to a large pitcher.
- Pour in the cold water and give everything a gentle stir.
- Fill a glass with ice and pour the mixture over it.
And there you have it—a delicious caramel-flavored iced coffee! Serve it on its own, or try pairing it with a scoop of vanilla ice cream for a perfect sweet treat. Enjoy!