Why is there so much Coffee in a Caramel Macchiato?
Coffee lovers across the globe are enamored with the caramel macchiato for its unique flavor and rich coffee taste. However, some may find the amount of coffee in this popular drink quite surprising, as it contains more than other espresso-based beverages. In this article, we’ll explore why so much coffee is used in this beloved drink.
How much Coffee is in a Caramel Macchiato?
A typical Starbucks caramel macchiato contains two shot, or 4 ounces of espresso. This more than double the amount of espresso used in many other espresso-based drinks, such as cappuccinos and lattes, which use only one espresso shot.
So Why so Much?
A caramel macchiato is actually a combination of espresso, steamed milk, and flavored syrup. The strong coffee flavor of the espresso stands out among the other ingredients, and helps balance the sweetness of the added syrups. In order to achieve this, a larger amount of espresso is used than what you would find in other espresso-based beverages.
Making your own Caramel Macchiato
Making a caramel macchiato at home is both possible and easy. All you need is a standard espresso maker, a cup, a small saucepan, and the following ingredients:
Two shots of espresso ¼ cup of steamed milk ¾ tablespoon of caramel syrup
Simply mix all of the ingredients together, and voila! You will have a delicious caramel macchiato.
At the end of the day, it’s clear why so much coffee is used in a caramel macchiato—it’s this bold, espresso flavor that sets it apart from other espresso based drinks, and makes it so delightful. So next time you’re wanting a sweet pick-me-up, don’t forget about the caramel macchiato!