How to Seal Coffee Bags
When storing freshly roasted coffee, it’s important to keep the coffee in a tightly sealed bag in order to protect it from moisture, oxygen and light. If the coffee is not sealed properly, it will become stale much faster. To ensure that your coffee stays fresh for as long as possible, it’s important to properly seal the bags. Here are some easy steps for how to seal coffee bags:
Step 1: Prepare the Bag
Before sealing, check the bag for any rips or tears. If any of these issues are found, use a different bag. If the bag is in good condition, make sure there aren’t any air pockets in the bag by gently tapping it on a flat surface and fluffing gently.
Step 2: Seal the Bag
To seal the bag, you can use the following materials:
- Heat Sealer: A heat sealer is a specialized tool used to seal packages with heat. It is the most reliable way to ensure an airtight seal.
- Baffled Clip: A baffled clip provides an airtight and waterproof seal.
- Sewn Seam: For smaller, thinner bags, a sewn seam will also provide an airtight seal.
Step 3: Label and Store the Bag
Once the bag is sealed, it’s important to label it with the date and variety of coffee. This will help you keep track of the coffee’s freshness in the future. Lastly, store the bag in a cool, dry place away from direct sunlight.
By following these simple steps, you can rest assured that your coffee will stay fresh and flavorful for as long as possible. Make sure that your bags are properly sealed to ensure maximum freshness and flavor.