Where is Maud’s Coffee Produced?
Maud’s Coffee is a specialty coffee roasting company located in San Francisco Bay Area, California. They source beans from around the world and roast them to perfection in house. Maud’s Coffee has been roasting since 1989 and has built a loyal following among its customers.
Where are the Beans Sourced from?
Maud’s Coffee sources coffee beans from all over the world, from Ethiopia and Kenya to Central America and Colombia. Each bean is carefully chosen and screened for quality. They strive to ensure that their customers are getting the best coffee possible.
Where is the Coffee Roasted?
The coffee beans are roasted in house in San Francisco with their state of the art roasting equipment. All of the batches are inspected to make sure they are meeting the highest standards.
What is the Process?
The roasting process at Maud’s Coffee is very carefully in order to bring out the flavors of the beans. First, the beans are inspected and sorted, then roasted in the roasting drum. After roasting, the beans are cooled and sorted again. Finally, the freshly roasted coffee beans are packaged and shipped to customers.
The Final Product
The final product is a flavorful and aromatic coffee with a variety of different tasting notes. With every sip, you can taste the care and attention they put into each batch. Maud’s Coffee strives to bring their customers the best in coffee every time.
Conclusion
Maud’s Coffee is a great choice for anyone looking for a delicious cup of coffee. From the sourcing of the beans to the roasting process and the packaging of the final product, Maud’s Coffee is committed to bringing customers the best coffee possible. With every sip, you can be sure that you are drinking a quality cup of coffee which has been produced in San Francisco with care and attention.
