How to Make a Caramel Iced Coffee
Iced coffee is a favorite summertime treat and a great way to revive your energy after an afternoon of errands or a round of golf. Adding a splash of caramel turns this traditional favorite into a luxurious beverage. Best of all, it’s easy to make this delicious drink in the comfort of your own kitchen.
You will need:
- 2 Tablespoons of Caramel Syrup
- 8 ounces of Freshly Brewed Coffee
- 6 Ice Cubes
- Whole Milk or Creamer
- Brew the Coffee: Start by brewing 8 ounces of freshly-ground coffee according to the instructions of your coffee maker. Opting for a medium roast will provide the most balance in taste.
- Add Caramel Syrup: Once the coffee is finished brewing, stir in 2 tablespoons of caramel syrup. Feel free to adjust the amount according to your preference.
- Add Ice Cubes: Add 6 ice cubes to a tall glass, followed by the caramel-coffee concoction.
- Add Milk or Creamer & Sugar (optional): For a creamier texture, stir in a splash of whole milk or your favorite creamer. If you like it sweet, add a teaspoon of sugar.
- Enjoy! Take a sip and enjoy your homemade caramel iced coffee.
Making a delicious caramel iced coffee is easy when you have the right ingredients and follow the simple steps provided above. You can enjoy this delightful drink while relaxing on the porch or while running errands. Whichever way you choose to enjoy your caramel iced coffee, it’s sure to put a smile on your face.