What Non-Dairy Milk is Best for Coffee?
The popularity of non-dairy milk has exploded, especially among those who are looking for a delicious and healthy alternative to traditional dairy milk. Coffee lovers have embraced non-dairy milks as a corresponding alternative, but there are so many options that it’s hard to know what’s best for your brew.
Soy Milk
Soy milk is a popular choice for making coffee for a reason — it has a thick and creamy texture when frothed and a subtle, nutty flavor. For those who are sensitive to lactose or avoid dairy altogether, consider soy milk as the primary non-dairy milk option and a better alternative to traditional dairy milk.
Almond Milk
Almond milk is made with a base of ground, blanched almonds — hence its slightly nutty flavor. Its mild taste and lack of cholesterol is perfect for coffee drinkers who may be watching their cholesterol levels or looking for an alternative to dairy milk. It’s also a good option for those who are living with nut allergies, as it does not have a strong flavor.
Oat Milk
Oat milk is a great choice for coffee drinkers who want a dairy-free alternative that is still sweet and creamy. With a light, nutty flavor and a creamy texture, it’s a great coffee-making alternative for those who are looking for a dairy-free option. The taste will not overwhelm the coffee, but will still provide a distinct flavor.
Coconut Milk
Coconut milk is a dairy alternative that is becoming increasingly popular. Its high saturated fat content can be beneficial for coffee drinkers, as it adds a thicker, creamier texture to the coffee. The distinct sweetness of the milk complements coffee very well and is perfect for those who are looking for a unique twist on a classic cup of joe.
Bottom Line
Non-dairy milk is a great option for coffee drinkers looking for an alternative to traditional dairy milk. Soy milk, almond milk, oat milk and coconut milk all provide a delicious and creamy texture to coffee that makes it hard to tell the difference from traditional milk. The best non-dairy milk for coffee really depends on the individual’s taste and preference. Choose whichever one you enjoy the most and start brewing!
