How to Brew Iced Coffee with a Keurig
Brewing iced coffee with a Keurig is a great way to get an iced coffee in a matter of minutes. Here’s how to do it:
Step 1: Fill the Reservoir
The first step to brewing iced coffee is filling the Keurig’s water reservoir. Fill it up until it reaches the required amount of liquid fill line.
Step 2: Choose K-Cup
You can select a K-Cup from the range specially designed for iced coffee, or a conventional K-Cup for regular coffee. Place your K-Cup in the Keurig machine.
Step 3: Choose Strength and Number of Servings
You can tailor the strength of your drink by selecting your desired coffee strength. If you want a stronger drink, select strong brew, or a weaker drink, select standard brew. You can also select the number of servings.
Step 4: Start Brewing
Now it’s time to lean back and let the machine do the work. Your beverage will be ready within minutes.
Step 5: Make it Iced
When your beverage is ready, it’s time to make it iced. You can pour it over ice cubes directly into a glass, or add cold water to the cup before pouring it over ice. For an extra flavorful experience, you can add a few drops of your favorite flavor, like vanilla, caramel or hazelnut.
Step 6: Enjoy
Finally, you can sit back and enjoy your freshly brewed iced coffee!
Tips for Brewing Iced Coffee with a Keurig
- Make sure to use cold water. Cold water will keep your beverage from getting bitter and over-extracted.
- Add at least one cup of regular ice cubes. This will chill the beverage and make sure it stays cooler for longer.
- Experiment with different flavors and strengths of coffee. You can find a variety of flavors, like French vanilla and hazelnut, or bold and medium strengths.
- Pour the beverage over ice immediately. This will keep the beverage from getting over-brewed and bitter.