Why Is My Coffee Watery?
Nothing is worse than sipping a cup of coffee that is too watery. You want it to be strong and flavorful, not weak and lacking in taste. But why is your morning cup of joe so watery? Here are some possible culprits:
Grind Size
When making coffee, the size of the grind will directly affect the taste. If the grind size is too large, the water can pass through it quickly without extracting the flavor. This results in a cup of watery coffee. A good grind size to aim for is coarse or medium-coarse.
Under-Extraction
The amount of time that the hot water is in contact with the grounds will also contribute to the watery taste. The grounds must be extracted for a certain amount of time for the best flavor. If the grounds are not in contact with the water long enough, then the strength of the coffee won’t be as full. The ideal extraction time is around 4 minutes.
Weak Coffee Maker
If you’re regularly making weak coffee, the problem could be your machine. Opt for a higher-quality one that’s equipped with a more powerful heating element if you want a better tasting cup of coffee.
Coffee-to-Water Ratio
The final possible cause for watery coffee is the coffee-to-water ratio. If you’re using too much water, the coffee won’t be strong enough. Aim for a ratio of 1 part coffee to 2 parts water. Alternatively, you can adjust the ratio to your taste.
If you find that your coffee is too watery, there’s a good chance it’s because of one or more of these factors. The good news is that these problems can be fixed – just experiment with different grind sizes and coffee-to-water ratios until you achieve the level of strength you’re after.
