Why Add Salt to Coffee?
Have you ever heard of adding salt to coffee? It sounds strange, doesn’t it! But, it has actually become a popular trend among coffee enthusiasts. In this article, we’ll delve into why some people add salt to their coffee and the benefits it offers.
Makes Coffee Taste Less Bitter
One of the primary reasons to adding salt to coffee is it can mask the bitter taste of some coffees. This is especially true of coffees with a high-acidity level. By adding a pinch of salt, the bitterness can be softly balanced out.
Improves Flavor and Lowers Acidity
Another benefit of adding salt to coffee is that it will improve the flavor and lower its acidity. This is because coffee contains chlorogenic acid which is an organic compound with a sour and acidic flavor. The salt helps to mask this sourness, resulting in a better taste.
Reduces the Amount of Caffeine
If you’re looking for a way to reduce the amount of caffeine in your coffee, adding salt may be a solution. This is because the salt can actually break down the caffeine molecules, allowing less of it to be absorbed into your body.
Helps Maintain Balance
By adding just a pinch of salt to your coffee, it can help to maintain the balance of flavors. This can help to keep your coffee tasting great even after the initial brewing stage.
Pros of Adding Salt to Coffee:
- Makes coffee taste less bitter
- Improves flavor and lowers acidity
- Reduces the amount of caffeine
- Helps to maintain balance
While adding salt to coffee is not for everyone, it can be a great way to improve the taste of some coffees. Furthermore, it can help to reduce the bitterness and maintain balance of flavors in brewed coffee. Plus, you may even find that a pinch of salt can help reduce the amount of caffeine you consume. If you’d like to give it a try, adding just a few grains of salt to the grounds before brewing is all it takes.