Where Does Dunkin’ Donuts Get Their Coffee?
Dunkin’ Donuts has been a well-known coffee chain in the United States since its founding in 1950. This popular franchise is practically synonymous with coffee, so it’s natural to wonder where exactly the coffee that they serve comes from.
Their Coffee Sources
Dunkin’ Donuts sources its coffee from various parts of the world. They carefully select the highest quality coffee beans from places like Latin America, East Africa, and Pacific Asia to ensure the best taste for their customers. Here is a list of some of the major coffee sources that Dunkin’ Donuts uses:
- Latin America: Latin American coffee is renowned for its bright, clean taste and is often used to make lighter coffee blends. It is harvested in places like Colombia, Costa Rica, and Brazil.
- East Africa: African coffees have a complex flavor, with notes of fruit or cocoa. Ethiopia and Kenya are major sources of coffee beans in this region.
- Pacific Asia: Coffees from this region have a smooth flavor with a hint of sweetness. Major sources include Indonesia and Vietnam.
Using beans from these various sources, Dunkin’ Donuts is able to create their own signature blends. These blends are designed to provide the perfect balance between taste and aroma, ensuring the ideal cup of coffee every time.
In addition to their signature blends, Dunkin’ Donuts also offers espresso shots to make all of your favorite espresso drinks.
Dunkin’ Donuts is committed to providing a high-quality coffee product, carefully sourcing their beans from around the world. Whether it’s their signature blends or espresso shots, you can be sure that you’ll be enjoying a truly unique cup of coffee with Dunkin’ Donuts.