what to add to coffee to make it less bitter

what to add to coffee to make it less bitter

Tips For Making Your Coffee Less Bitter

Bitter coffee has the potential to ruin your morning routine. If you’ve ever gone to take a sip of your morning brew only to be met with an unpleasant acidic taste, you know how irritating it can be. Luckily, there are various things you can do to make your coffee less bitter and more enjoyable.

Add Milk or Cream

Adding milk or cream to your coffee is the quickest and easiest way to reduce any bitterness. The creaminess of the dairy will counteract the over-brewed taste and make your coffee more palatable. Use what you like best, just ensure your dairy is fresh.

Add Vanilla Extract

A drop or two of vanilla extract can work wonders for a cup of overly bitter coffee. Vanilla extract is a great flavoring option that can take the edge off the over-brewed taste. However, make sure to not add too much as too much vanilla extract can overpower the coffee’s natural flavor.

Mix with Hot Water

Mixing your bitter coffee with hot water is another quick and easy way to reduce the acidity and make it more enjoyable to drink. All you have to do is mix the two until the desired flavor is achieved.

Add Sugar and/or Flavored Syrups

Adding sugar or flavored syrups can also help to mask the bitter taste. It’s best to choose simple syrups such as vanilla or caramel as they can make a bigger difference. If you’d rather not use syrups, a tablespoon of sugar should also do the trick.

Steer Clear of Over-Extraction

If you’re looking to make your coffee less bitter in the future, one tip is to watch out for over-extraction. This is when the coffee has been left on heat for too long and the oils have had time to build up, resulting in a bitter taste. To avoid this, be sure to keep track of the time and don’t allow your coffee to sit on heat for too long.

Try a Different Coffee

Finally, if your coffee is consistently bitter, you may want to opt for a different brand or roast. Even though you’ll want to stay away from light roasts as they are known for their bitterness, there are still some light roasts out there that taste smooth. Doing your research and finding one that you like is key.

All in all, too much bitterness can spoil a great cup of coffee. Fortunately, there are plenty of things you can do to make your coffee less bitter and more enjoyable. From adding milk or cream to cutting back on extraction time, there’s plenty of options to choose from.





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