What Non-Dairy Milk is Best for Coffee?
If you’re looking for a more plant-based way to froth up your morning cuppa, non-dairy milks may be your best option. From sweet and creamy to thick and rich, there are tons of amazing alternatives to get your coffee creamer fix. Here are the top five non-dairy milks for coffee:
1. Oat Milk
Oat milk is a widely popular choice among coffee drinkers because of its natural sweetness and creamy texture. Its nutty-oaty flavour broadly complements coffee, making it a great choice for both hot and cold drinks.
2. Soy Milk
Soy milk is one of the most accessible dairy-free milks out there. Its neutral taste and added protein works perfectly in all sorts of coffee-based drinks, like lattes and cappuccinos.
3. Coconut Milk
The tropical sweetness of coconut milk adds a delicious creaminess to cold and hot coffee. You can get it in various forms, such as canned, boxed, or shelf-stabilised. If you’re looking for a creamier option, go for full-fat canned coconut milk!
4. Rice Milk
Did you know that rice milk is naturally sweeter than other non-dairy varieties? Its subtle hint of sweetness works perfectly with coffees and espressos, and its slight nutty flavour gives it a nice rich undertone.
5. Almond Milk
Almond milk is arguably the most popular non-dairy milk for coffee. It offers a creamy consistency and a light sweetness that pairs with coffee nicely. In addition, it also contains a good amount of calcium and is low in calories.
Bonus Tip:
To guarantee the best flavour and froth, use high-quality non-dairy milks that are specifically designed for coffee. barista varieties usually contain additives to ensure better texture and foaming capabilities.
No matter what non-dairy milk you choose for your morning brew, make sure that it’s rich and creamy! With all the amazing options out there, you’re sure to find one that suits your tastes and fits your style. Now, let’s get sippin’!
