Types of Coffee to Brew in a French Press
Using a French press is a great way to make a cup of rich and full-bodied coffee. While all types of coffee beans can be used to brew in a French press, certain varieties have been specifically designed to produce the best overall taste when used with this brewing method.
Arabica beans are distinguished by their sweetness and more subtle flavor; these beans tend to be more expensive than other types but provide a superior flavor profile for French press brewing. Popular Arabica beans used in a French press include:
- Guatemalan: Coffee beans from Guatemala tend to have a citrus aroma and can make a great cup of dark and smoky espresso when brewed in a French press.
- Brazilian: Coffee beans from Brazil have a deep and earthy taste and provide a unique flavor when used with a French press.
- Kenyan: Kenyan beans have light citrus and floral notes, as well as a bright and well-balanced flavor. These beans produce a cup of coffee with plenty of body and a smooth finish when brewed in a French press.
- Colombian: Coffee beans from Colombia have a light and sweet flavor with notes of citrus and chocolate. These beans produce a cup of coffee that is slightly sour but balanced and easy to drink.
Blends are a combination of two or more different coffee beans. When skilled roasters blend coffee beans from different growing regions, they form a complex and balanced cup of coffee that can bring out the best qualities of all the beans. Popular blends for use with a French press include:
- Hazelnut Cream: This blend is a combination of coffee beans from several different countries and provides notes of sweet hazelnut and buttery cream when brewed in a French press.
- Breakfast Blend: A blend of beans from Colombia, Guatemala and Peru, this combination provides an aroma of dark chocolate and a smooth and balanced cup of coffee that is perfect for any morning.
- Dark Italian Roast: This blend is roasted darker than most to bring out a fuller, richer flavor. It has notes of dark chocolate and toasted nuts and produces a cup of coffee that is strong and bold.
- Espresso Roast: An espresso blend of beans from Sumatra, Colombia and Brazil provides a full-bodied cup of coffee that has a deep, velvety flavor and a sweet aftertaste.
In summary, when looking for the perfect coffee for brewing in a French press, it’s important to consider the type of bean that will produce the best cup of coffee. For a rich and full-bodied cup of coffee, 100% Arabica beans are recommended. On the other hand, blends can provide a complex and balanced cup of coffee with subtle notes of chocolate and other flavors.