What is Honey Process Coffee?
Coffee processed as honey is a unique alternative to traditional dry and wet processes of coffee production. This method combines the two processes while adding an extra layer of complexity and flavor.
How is Honey Process Coffee Made?
After being harvested, honey processed coffee beans are placed on drying beds in the sun. However, the key difference in this method from the traditional wet process is that the cherry, or fruit surrounding the beans is not removed. Instead, a specific amount of the mucilage, or fleshy layer of the cherry, is left intact and allowed to dry with the beans. The mucilage adds an extra layer of sweetness and complexity to the flavor of the finished coffee.
The level of mucilage allowed on the beans (called the “honey” amount) determines the type of honey processed coffee. The amount of mucilage can range from very light and dry, such as a light yellow honey, to very wet and sweet, such as a black honey.
Benefits of Honey Processed Coffee
There are many benefits to choosing a honey processed coffee. Here are few:
- Flavor: The layer of mucilage allows the coffee to pick up added sweetness and complexity not found in other types of processing.
- Eco-Friendliness: Honey processes are less damaging to the environment as large amounts of water are not used in the processing.
- Versatility: Different levels of honey processing allow for a variety of flavor profiles.
- Unique: Honey processed coffees are not usual, and can be a stand out feature for coffee blend roasters.
In conclusion, honey processed coffee offers an alternative to traditional coffee processing methods. This innovative process adds complexity to the flavor of coffee and is a great option for those who like a sweeter cup of joe.
