Is Chicory Coffee Acidic?
Chicory coffee is a popular caffeine-free beverage alternative, derived from the roots of the chicory plant. Many people enjoy the earthy, warm flavor of the drink and the health benefits it offers.
However, those looking for a milder, less acidic beverage may wonder if chicory coffee is acidic. The answer is that chicory coffee can range from slightly acidic to neutral, depending on the type of brewing method used.
Types of Chicory Coffee Brewing
Chicory coffee can be brewed in a variety of ways. Here are the two most popular methods:
- Infusion method – An infusion is when ground chicory roots are boiled in water. This creates a mild, slightly sweet and non-acidic beverage.
- Brewing method – This is the most popular way of making chicory coffee. In this method, chicory is ground and soaked in hot water before being strained. This method creates a mild, slightly acidic coffee.
What Affects Acidic Levels in Chicory Coffee?
The amount of acidity in chicory coffee depends on a variety of factors, such as:
- The type of brewing method used.
- The amount of chicory used.
- The ratio of water to chicory.
- The steeping time.
- The temperature of the water.
The higher the ratio of chicory to water, the more acidic the beverage will be. Also, the longer the chicory is steeped in water, the more acidic the drink will be.
Conclusion
In conclusion, chicory coffee can range from slightly acidic to neutral, depending on the type of brewing method and the ratio of chicory to water. If you prefer a milder, less acidic beverage, opt for the infusion method of brewing or try reducing the amount of chicory and steeping time.
