How to Transition to Black Coffee
Making the switch from sugary lattes to black coffee can be daunting, but it’s not impossible! Switching to black coffee can bring a variety of health benefits and can help reduce your daily caloric intake. Here are some tips to help ease your transition!
Limit Sweet Additions
To help make the switch easier, start by limiting the amount of sugar and cream that you add to your coffee. A small amount of sugar or cream will still provide the sweetness you like, but drastically reduce the amount of calories in your drink.
Start With Small Sips
Start your transition by taking small sips of black coffee. Take your time exploring the taste and flavor of your coffee and gradually increase the amount you drink as you get used to the taste.
Experiment With Different Types of Bean and Brews
Finding the type of bean and brewing method that you enjoy can help make the transition easier. Here are some popular types of beans and brewing methods you can experiment with:
- Types of Beans: Ethiopian, Colombian, Costa Rican, Brazilian, Kenyan
- Brewing Methods: French Press, Pour Over, Cold Brew, Espresso
Rewarding yourself when you reach milestones in your transition can help keep you motivated and on track. For example, treat yourself to a new coffee maker when you’ve gone a month without adding sweeteners to your coffee.
Making the switch to black coffee isn’t easy, but with dedication and persistence you can make it happen! Try utilizing these tips and you’ll be ready to make the transition!