How to Make Whipped Coffee without Instant Coffee
While whipped coffee may have originally been designed using instant coffee, it is also possible to make a delicious version without it. Here are the steps to make a rich, creamy version of this popular drink without using instant coffee.
Ingredients
- 2 tablespoons of ground coffee beans
- 2 tablespoons of granulated sugar
- ¼ teaspoon of baking soda
- 2 cups of cold water
- ½ cup of heavy cream (optional)
Instructions
- Combine the ground coffee beans and sugar in a medium bowl and mix together.
- Add the baking soda and stir.
- Slowly add 1 cup of cold water and mix with a spoon until all the ingredients are dissolved.
- Add the remaining 1 cup of cold water and mix until all the ingredients are fully combined.
- Put the bowl in the refrigerator for 1 hour.
- Take the bowl out of the refrigerator and mix with a whisk or an electric mixer until the mixture is thick and creamy. This should take about 5 minutes.
- Serve over ice or, for a creamier version, pour the heavy cream into another bowl and beat until stiff peaks form. Fold the whipped cream into the coffee mixture.
- Enjoy your whipped coffee!
Making a tasty whipped coffee without instant coffee is easy and only takes a few steps. Enjoy the delicious, creamy version of this popular drink without all the added preservatives, artificial flavors, and colors found in instant coffee.
