How to Make Low Acid Coffee
Coffee can be a great morning pick-me-up for many people, but high acidity in coffee can create digestive trouble for those with sensitive stomachs. Fortunately, making low acid coffee is easy to do, and can provide a delicious and refreshing brew for coffee lovers. Here’s how:
Select Low Acidity Coffee
This step is key to making coffee that won’t irritate your stomach. Look for coffee labeled as “low acid” or “low-acidic,” or use two parts high quality low-acidic beans and one part milder beans to create a less acidic brew.
Grind Your Beans
Be sure to grind your beans only right before you use them. This helps to preserve the flavor and avoid high acidity. Also, try to use a burr grinder over a blade grinder, as the burr grinder creates a more consistent grind.
Add Food Products
Adding certain food products to your coffee can also help to reduce acidity. Brew your coffee with a little unrefined sugar, which creates a sweet and mild-tasting brew. You can also try adding a small amount of milk or cream to your coffee, a teaspoon or two per 8 ounces of liquid.
Brew Method Matters
Lastly, the way you brew your coffee can also create a less acidic batch. Choose methods like vacuum pot, French press, and cold brew for lower acidity.
Making a low acidity brew doesn’t have to be complex. By following these four steps, you can create a delicious and gentle cup of coffee.
- Select Low Acidity Coffee
- Grind Your Beans
- Add Food Products
- Brew Method Matters