How to Make Low Acid Coffee
Making low acid coffee can be done in a few different ways. If you suffer from heartburn or acid reflux and still want to enjoy your cup of coffee, here are some tips on how to make your own low acid coffee.
Grind Coarser Beans
To reduce the acidity in your coffee, you should always try to use a coarser grind. The finer grinds are more likely to contain more acid than the coarser grinds. This will help reduce the acid content of your coffee and make it easier to digest.
Steep Longer
You can also reduce the acidity of your coffee by steeping it for a longer period of time. Steeping the coffee for a longer period of time will allow the compounds in your coffee to be released more slowly and therefore reduce the amount of acid in the final product.
Water Temperature
The water temperature can also have an impact on the acidity of your coffee. Heat increases the extraction of compounds from the beans, which can increase the acidity of the coffee. Ideally, you should use water that is either room temperature or just below boiling.
Types of Coffee
The type of coffee you use can also affect the amount of acid in your cup of coffee. Some kinds of beans are naturally lower in acid than others, such as specialty coffees or blends that are made with arabica beans. Arabica beans are generally lower in acidity than their robusta counterparts.
Tips For Making Low Acid Coffee
- Choose coarser grounds of coffee.
- Steep the coffee for a longer period of time.
- Use water that is either room temperature or just below boiling.
- Choose specialty coffees or blends made with arabica beans.
By following these tips, you can make your own low acid coffee without sacrificing the flavour and quality of your cup of joe.
