how to make iced coffee caramel

how to make iced coffee caramel

How To Make Iced Coffee Caramel

Step 1: Gather your ingredients

  • 4 shots of quality espresso
  • 4 cups of cold water
  • 8 tablespoons of sugar
  • 2 tablespoons of caramel syrup
  • 2 tablespoons of vanilla extract

Step 2: Make the coffee

In a large bowl or pitcher, combine the espresso and cold water. Stir until all of the espresso is dissolved.

Step 3: Sweeten the coffee

Add the sugar to the coffee and stir until dissolved.

Step 4: Add the flavourings

Add the caramel syrup and vanilla extract, and mix until incorporated.

Step 5: Refrigerate the coffee

Pour the coffee into a pitcher and store in the refrigerator for at least two hours.

Step 6: Serve the iced coffee caramel

When ready to serve, pour the iced coffee caramel over ice and enjoy!


  • For a creamier texture, add a splash of dairy or a non-dairy alternative before serving.
  • For a stronger flavour, add a teaspoon of espresso powder.





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