how to make iced caramel coffee

How to Make Iced Caramel Coffee

Ingredients:

• 1 cup cooled coffee
• 1-2 tablespoons caramel syrup
• 1/2 cup milk, heavy cream or a non-dairy alternative*
• Optional: sweetener such as sugar, stevia, or honey

Instructions:

1. In a tall glass, combine cooled coffee and caramel syrup. Stir to combine. Add the cream, milk or non-dairy alternative. Add sweetener, if desired.
2. Fill the glass with ice and stir until combined. Serve cold and enjoy!

Notes:

*Non-dairy alternatives such as almond, coconut or oat milk work best. If desired, you can add a scoop of ice cream to make it extra creamy or top with whipped cream and a sprinkle of espresso powder.