How To Make Coffee Stronger In Keurig
Making a strong cup of coffee has never been easier with a Keurig. Once you get the basics down, you can easily take the next steps to enhance the flavor and strength of your coffee. Here are a few simple tips for boosting your Keurig brewed coffee:
1. Choose A Darker Roast
Opting for a darker roast will give you more intensity in the cup. Look for coffees labeled as “dark roast” or “French roast” to get a fuller bodied cup.
2. Use Two Scoops of Grounds
Using two scoops of grounds instead of just one will increase the flavor of your coffee and make it stronger. Many Keurig machines have settings that allow you to do this.
3. Use Bold Coffee Settings
If your Keurig has the ability to select “bold” or “strong” settings, use them. This will give your coffee a more intense flavor.
4. Pre-Soak The Grounds
Adding a bit of hot water to your grounds before brewing can help to extract more flavor. This will result in a stronger cup of coffee.
5. Choose The Larger Cup Size
Brewing your coffee in a larger cup size can make it stronger. This will give the grounds more time to brew and extract the flavor.
6. Clean The Machine Regularly
It’s always a good idea to clean your Keurig regularly. This will ensure that your machine is able to consistently deliver good tasting coffee.
7. Experiment With Different Roasters
Take some time to experiment with different roasters and taste the difference in your cup. You may discover a blend that you like better than your standard choice.
Conclusion
Crafting the perfect cup of coffee is an art form. With the help of a Keurig, you can easily take a few extra steps to make your coffee stronger and more flavorful. Try out these simple tips and you’ll be on your way to a richer, more robust cup of Joe.
