how to make coffee coolatta at home

How to Make Coffee Coolatta at Home

Ingredients

• 1 cup brewed coffee, cool
• 1/2 cup sweetened condensed milk
• 2 tablespoons sugar
• 2 tablespoons chocolate syrup
• 1 cup crushed ice

Instructions

1. In a blender, combine the cooled espresso and sweetened condensed milk and blend until smooth.
2. Add the sugar, and chocolate syrup and blend until completely incorporated.
3. Add the ice cubes and blend until desired consistency is achieved.
4. Pour into glasses and serve immediately.

Tips

• For a more intense coffee flavour, you can use espresso instead of regular coffee.
• For a sweeter coffee coolatta, use more sugar.
• You can also add a scoop of your favourite ice cream to make it a float.
• For a thicker, more milkshake-like consistency, add more ice and blend for a few more seconds.