How to Make Caramel Syrup for Coffee
Caramel is a delicious and decadent flavor that pairs well with coffee. While it can be difficult to get the perfect balance of savory and sweet with the syrup, making it from scratch is easy. Here’s a step-by-step guide on how to make caramel syrup for coffee.
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- In a medium-sized saucepan, combine the granulated sugar, water and salt.
- Stir the mixture over low heat until the sugar has dissolved completely.
- Increase the heat to medium-high and bring the mixture to a boil.
- Once the mixture boils, reduce the heat and simmer the caramel until it turns a deep amber color.
- Remove the caramel from the heat and carefully stir in the heavy cream.
- Add the butter and stir until it’s melted.
- Stir in the vanilla extract and pour the syrup into a heat-proof container.
- Let the syrup cool completely before using it to make your favorite drinks.
- Be sure to use a heavy-bottomed saucepan as it will prevent the caramel from burning quickly.
- Stir continuously during the entire cooking process to keep the syrup from burning.
- Once the caramel is done cooking, it will thicken as it cools.
- Keep the syrup stored in an airtight container in the refrigerator for up to two weeks.
Making your own caramel syrup for coffee is a great way to upgrade your favorite espresso or latte. With just a few simple ingredients, you’ll be able to whip up this delicious syrup in no time. Enjoy!