What is Colombian Coffee Roast?
Colombian coffee is renowned for its unique, smooth flavor, a direct result of its origin in the country of Colombia. Roasting skillfully produces the distinct taste notes that make Colombian coffee the delicious beverage it is. Read on to learn more about the different types of Colombian roasts.
Light Roast
Coffees from Colombia that are roasted for a short amount of time, also known as ‘light roasts,’ will have an acidic taste and a lighter body with low caffeine content.
- Taste: Lighter acidic with higher brightness
- Aroma: Earthy undertones
- Body: Light and thin
- Roast Level: Light roast
Medium Roast
Coffees from Colombia that are roasted for longer, also known as ‘medium roasts,’ will have a slightly sweeter taste and fuller body with moderate caffeine content.
- Taste: Balanced with a slight fruitiness
- Aroma: Nutty and floral
- Body: Medium-bodied
- Roast Level: Medium roast
Dark Roast
Coffees from Colombia that are roasted for longer, also known as ‘dark roasts,’ will have slightly more bitterness and heavier body with higher caffeine content.
- Taste: Sweetly bitter
- Aroma: Smoky and bold
- Body: Heavy and thick
- Roast Level: Dark roast
Colombian coffee has a unique flavor profile that varies greatly depending on the roast type. Lighter roasts will provide higher acidity and brightness while darker roasts offer up sweetness and boldness. No matter the roast, Colombian coffee is sure to be a rich, flavorful cup.
