What is Ristretto Coffee?
Ristretto coffee is a type of espresso made with a finer grind of coffee. It produces a smaller shot of espresso and less crema than a regular espresso shot, but with a more intense flavor. The unique flavor of this coffee is created by reducing the amount of water used to create the espresso.
Origins of Ristretto
Ristretto coffee originated in Italy and is a staple of Italian coffee culture. It is often served in classic cafés, and is highly regarded for its strong and intense flavor.
How it’s made
The key to making a tasty ristretto is the grind size and the amount of water used. A finer grind and less water creates a shorter shot of espresso with a much more intense flavor and more crema than a regular shot.
Benefits of ristretto
There are a number of advantages to drinking ristretto coffee, including:
- Stronger flavor: Ristretto has a much more intense flavor than a regular espresso, and is considered smoother with fewer bitter notes.
- Creamier texture: Ristretto has more crema and a creamier texture than a standard espresso, making it a more luxurious experience.
- Less caffeine: Because the shot is shorter, there is usually less caffeine in a ristretto than in a standard espresso shot.
Conclusion
Ristretto is a type of espresso with a finer grind, less water and more intense flavor than a regular espresso. Those who appreciate a strong and intense coffee often choose a ristretto, as it offers a smoother, more luxurious experience.
