How to Make Low Acid Coffee
Making a low acid coffee can be a great way to reduce the intensity of coffee taste while still enjoying its rich flavor. There are a few easy methods of making a low acid coffee:
Grinding the Beans
The most important step in reducing the acidity of coffee is to properly grind the beans. The finer the grind, the more quickly the beans will release their flavor. The coarse grind will help to mellow the acidic notes in the coffee and reduce its overall bitterness.
Cold Brew
Cold-brewing is a great way to reduce the acidity in any type of coffee bean. This method involves soaking the ground coffee beans in cold water for an extended period of time. The result is a smooth, low acid cup of coffee that isn’t as bitter or astringent as other brewing methods.
Reduce the Roasting Time
When coffee beans are roasted for a longer period of time, they tend to produce higher amounts of acidity. To reduce the overall acidity of the coffee, it’s important to reduce the roasting time and focus on lighter roast profiles. The end result is a cup of coffee that can still pack a flavor punch, but won’t be as acidic or bitter as other roast levels.
Add Milk or Cream
Adding a small amount of milk or cream to your brew will help to balance out the acidity of the coffee. This is especially true for dark roast profiles, where the roasting process can cause the acids in the coffee to become more prominent. A small amount of cream or milk can help mellow out the flavor of the coffee and reduce the overall acidity.
Choose the Right Beans
If you’re looking for a consistently low acid coffee, it’s important to select beans of a specific variety. Common low acid coffee beans are Hawaiian Kona, Ethiopian Harrar, and Sumatran Mandheling. When choosing beans, look for the “low acid” label or designation, as this will give an indication of their acidity level.
Conclusion
Making a low acid coffee can be a great way to enjoy coffee without the intensity or bitterness of higher acidity levels. By grinding the beans finely, cold brewing your coffee, reducing the roast time, adding milk or cream, and choosing the right beans, you’ll be sure to have a delicious cup of low acid coffee.
