How to Make Cold Brew Coffee in a French Press
Cold brew coffee is a coffee-brewing method that has an intense coffee flavor. It’s smooth and not overly acidic, making it a great coffee to enjoy on hot summer mornings. Here’s how to make your own cold brew coffee in a French press.
Ingredients
- 3/4 cup of coarsely ground coffee
- 3.5 cups of filtered water
Instructions
- Grind your beans to a coarse grind. You want the grinds to be small but not powdery.
- Add your grounds to the French Press and then pour in the filtered water.
- Stir the mixture gently.
- Stir and steep for 12-24 hours. The longer the mixture sits, the stronger the brew will be.
- Once the brew has reached your desired strength, press down the plunger until it reaches the bottom.
- Pour the brew into a pitcher and store in the refrigerator for up to one week.
Tips for Making Cold Brew
- Use the Right Water: Make sure you use filtered water to avoid adding any contaminants or impurities to the cold brew.
- Grind the Beans Right: You want the grinds to be coarse, not powdery. A coarse grind will take longer to steep, resulting in a better, more flavorful cold brew.
- Don’t Filter the Brew After Pressing: When pressing the plunger of the French press, don’t filter the brew afterwards. If you do, it will decrease the flavor and the mouthfeel of the cold brew.
Making cold brew coffee in a French press is a simple and affordable way to make a delicious cup of coffee. With the right ingredients and a little patience, you can make a cold brew that will satisfy even the pickiest coffee drinkers.
