Can You Use Coffee Creamer Instead of Milk?
Coffee creamer is a common addition to many coffee drinks, and regularly used to create the perfect cup of coffee. But can you substitute coffee creamer for milk in your coffee, or use it as a replacement in other recipes that usually call for milk?
What is Coffee Creamer?
Coffee creamer is a dairy-free, and sometimes vegan, liquid additive that is used to sweeten and add additional flavour to coffee. Creamers are available in a variety of flavors, including traditional cream, sweetened cream, French vanilla, hazelnut, and more. Many creamers are made from vegetable oil and sometimes, evaporated milk.
Can You Use Coffee Creamer in Place of Milk?
In general, you can use coffee creamer in place of milk in your coffee, and additionally it can be used in other recipes that usually call for milk, like cereal, oatmeal, pancakes and more. But because coffee creamer is a lot sweeter than milk, you’ll need to adjust the amount you’re using.
How to Use Coffee Creamer Instead of Milk
To use coffee creamer in place of milk, try using the following ratio:
- For Regular Milk:1 part of creamer to 4 parts of water
- For Low-Fat Milk: 1 part of creamer to 3 parts of water
- For Non-Fat Milk: 1 part of creamer to 2 parts of water
The ratio you use will also depend on how creamy and sweet you like your coffee, so you may need to play around with the ratio to find the perfect blend for you.
Coffee creamer can indeed be used as a substitute for milk in your coffee, as well as in other recipes that usually call for milk. Just remember to adjust the ratios depending on your desired creaminess and sweetness.