Coffee for Cold Brew
Cold brew coffee is a delicious, refreshing way to enjoy your favorite coffee. But brewing the perfect cup of cold brew isn’t as simple as grabbing any old bag of beans. The key is to choose the right coffee for cold brew.
What Kind of Coffee Beans Work Best for Cold Brew?
When it comes to cold brew, good quality and fresh coffee beans are essential. They should be medium to dark roasted and high in quality Arabica beans for the best flavors. Here are some of the best types of coffee beans for making cold brew:
- Dark Roast: Dark roast beans are intensely flavorful and give a boost of punchy flavor to cold brew.
- Medium Roast: Medium roast beans produce a richer, sweeter flavor with a slight acidity. They are a great choice for cold brew.
- Light Roast: Light roast beans can have a slightly fruity tone and a mellow, smooth finish. They are best used for cold brew if you want something light and refreshing.
Tips for the Best Cold Brew Coffee
Here are some tips for making the best cold brew coffee:
- Always use cold or lukewarm water for cold brew. Tap water may result in a bitter, acidic flavor.
- Use a coarse grind when making cold brew (coarseness should be equal to that of sea salt).
- Steep the grounds in cold water for at least 16 hours for a stronger flavor (24 hours is best).
- For a stronger, more concentrated cold brew, use more grounds than usual.
- Strain the cold brewed coffee before serving to remove any leftover grounds.
As you can see, making cold brew is more than just choosing any old bag of beans. Choosing the right beans as well as the proper technique can make all the difference. With a little bit of practice and these tips, you’ll be brewing perfect cold brew coffee every time.
