how to make cold brew coffee fast

how to make cold brew coffee fast

Easy Tips for Making Cold Brew Coffee Quickly

Using cold brew coffee is an excellent way to get a jolt of energy without spending hours waiting for hot coffee to cool down. Making cold brew coffee at home can be a little tricky to get just right, but with a few simple tips, you’ll be making the perfect cup in no time.

Things You Will Need:

  • Coffee grounds
  • Cold water
  • Container for mixing
  • Mesh Filter
  • Refrigerator


  1. Measure the Coffee Grounds: Start by measuring out the amount of coffee grounds you want to use. You will want to use a coarse grind to ensure that the grounds don’t over-extract during the cold-brewing process.
  2. Add Water: You will want to use cold filtered water for the best flavor. Slowly pour the water over the grounds, making sure that all of the grounds are saturated.
  3. Cover and Refrigerate: Place the mixture in the refrigerator for 12 to 24 hours to allow the flavors to extract. The longer it’s left in the refrigerator, the stronger the flavor.
  4. Strain the Mixture: Once the cold brew is done steep, it will need to be strained through a mesh filter to remove any leftover grounds. At this point, your cold brew is ready to be enjoyed!

Cold brew coffee is a great way to get a quick pick-me-up, and with these tips, you can have perfectly brewed coffee in no time. For the best flavor, make sure to use a coarse grind coffee and let it sit in the refrigerator for at least 12 hours. Enjoy!





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