Easy Tips for Making Cold Brew Coffee Quickly
Using cold brew coffee is an excellent way to get a jolt of energy without spending hours waiting for hot coffee to cool down. Making cold brew coffee at home can be a little tricky to get just right, but with a few simple tips, you’ll be making the perfect cup in no time.
Things You Will Need:
- Coffee grounds
- Cold water
- Container for mixing
- Mesh Filter
- Refrigerator
Instructions
- Measure the Coffee Grounds: Start by measuring out the amount of coffee grounds you want to use. You will want to use a coarse grind to ensure that the grounds don’t over-extract during the cold-brewing process.
- Add Water: You will want to use cold filtered water for the best flavor. Slowly pour the water over the grounds, making sure that all of the grounds are saturated.
- Cover and Refrigerate: Place the mixture in the refrigerator for 12 to 24 hours to allow the flavors to extract. The longer it’s left in the refrigerator, the stronger the flavor.
- Strain the Mixture: Once the cold brew is done steep, it will need to be strained through a mesh filter to remove any leftover grounds. At this point, your cold brew is ready to be enjoyed!
Cold brew coffee is a great way to get a quick pick-me-up, and with these tips, you can have perfectly brewed coffee in no time. For the best flavor, make sure to use a coarse grind coffee and let it sit in the refrigerator for at least 12 hours. Enjoy!
