Can I Use Brown Sugar in Dalgona Coffee?
Dalgona coffee is becoming wildly popular, and while some people like to make it the traditional way, with white sugar, others may be wondering if they can use brown sugar instead.
What is Dalgona Coffee?
Dalgona coffee is a sweet, creamy coffee drink that can be made without an espresso machine. It’s made by whipping equal parts of instant coffee, sugar, and hot water together until it becomes a thick, creamy foam.
Can I Use Brown Sugar for Dalgona Coffee?
Yes, you can use brown sugar instead of white sugar for Dalgona coffee. Brown sugar will give the drink an even richer, more caramel-like flavor than white sugar does. Here are some tips for making Dalgona coffee with brown sugar:
- Use dark brown sugar for the richest flavor. Light brown sugar still offers the caramel flavor, but dark brown sugar will make the flavor even richer.
- Start with less sugar. Brown sugar is typically darker and has more flavor than white sugar, so you will not need to use as much.
- Stir or blend after mixing. Brown sugar will not dissolve as easily as white sugar. Stir or blend the mixture until all of the sugar has dissolved.
Once you’ve made your Dalgona coffee with brown sugar, enjoy the rich flavor and creamy texture. Dalgona coffee is the perfect way to treat yourself during these times of social distancing, so don’t be afraid to experiment with different flavorings and ingredients.