how to make armenian coffee

how to make armenian coffee

How to Make Armenian Coffee

Making Armenian coffee is an interesting process that brings a unique flavor to morning coffee. It’s a perfect choice for coffee lovers that want to experience a new way to enjoy their cup of joe. Here’s how to make the perfect cup of Armenian coffee:

Gather the Ingredients

  • 1 heaped teaspoon of finelyground Armenian Coffee (espresso roast)
  • Cold Water
  • Sugar (optional)
  • A Turkish-style Cezve or other narrow pot

Steps to Make Armenian Coffee

  1. Fill the Cezve with cold water and measure the desired amount of coffee in the pot. Note: 2 heaped teaspoons of coffee make enough for 2-3 cups of coffee.
  2. Put the pot on medium-high heat.
  3. When the coffee begins to foam, stir it with a teaspoon.
  4. When the foam rises high, quickly remove the pot from the heat.
  5. Pour the foam into the cups and fill them with the remaining coffee.
  6. Add sugar if desired.
  7. Enjoy the rich aroma and flavor of Armenian coffee!

Armenian coffee is traditionally served without cream or milk. It has a thick, creamy foam and a rich flavor that coffee lovers around the world admire. Once you learn how to make it, you’ll consistently enjoy flavorful and aromatic coffee every morning.





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